How to store ginger, garlic and tomato etc | ادرک لہسن ٹماٹر وغیرہ کو سٹورکریں скачать в хорошем качестве

How to store ginger, garlic and tomato etc | ادرک لہسن ٹماٹر وغیرہ کو سٹورکریں

How to store #ginger #garlic #tomato etc | ادرک لہسن ٹماٹر وغیرہ کو سٹورکریں How to store ginger, garlic and tomato etc | ادرک لہسن ٹماٹر وغیرہ کو سٹورکریںHere are easy and practical ways to store ginger, garlic, tomatoes, and other vegetables so they stay fresh longer. یہ طریقے گھریلو استعمال کے لیے بہت مفید ہیں۔ Ginger (ادرک) Short-term (1–2 weeks): Wash, dry completely Wrap in paper towel Keep in airtight box in fridge Long-term (2–3 months): Peel & cut into pieces Store in freezer bag (freezer) Use directly while frozen Garlic (لہسن) Whole garlic: Keep in a dry, airy place Do NOT refrigerate whole garlic Garlic paste: Grind garlic Add 1–2 tbsp oil Store in glass jar in fridge (2–3 weeks) Freezer method: Freeze garlic paste in ice tray Use cubes when needed Tomatoes (ٹماٹر) Fresh tomatoes: Keep at room temperature Place upside down (stem side down) Do not refrigerate unless fully ripe Long storage: Make tomato puree Add little oil Store in fridge (7–10 days) Freeze for 2–3 months Store in dry, cool place Keep away from potatoes Do not store cut onions openly Cut onion → wrap & refrigerate (2–3 days) Potatoes (آلو) Store in dark, cool place Never refrigerate raw potatoes Keep away from onions Other Vegetables (سبزیاں) Wash, dry fully Wrap in paper towel Store in zip bags or boxes in fridge Golden Storage Tips Never store wet vegetables paper towel to absorb moisture Label freezer items with date