BANH CUON | VIETNAMESE ROLLED CAKES WITH SAVORY FILLING скачать в хорошем качестве

BANH CUON | VIETNAMESE ROLLED CAKES WITH SAVORY FILLING

Banh Cuon is a delicate rolled cake filled with a savory filling. The wrapper consists of a few simple ingredients, giving a thin, glutinous like texture, and the filling is umami. When Banh Cuon is paired with herbs and sweet fish sauce, it becomes an incredible aromatic, flavorful, and refreshing meal. 📸 INSTAGRAM: ThunThunChannel ○   / thunthunchannel   __________________________________________ 💡 TIPS 1. Heat up your pan for a few minutes until it's thoroughly heated through to Medium heat. 2. Banh Cuon is traditionally made on a cloth steamer. But finding the right temperature when steaming Banh Cuon wrappers in the pan can take trial & error. If the batter sloshes around in the pan without sticking, the temperature is too low. If the batter bubbles rapidly once touching the pan, the temperature is too high. The right temperature is achieved when you add the batter and it sticks and coats the pan shortly upon contact. 3. I used an 8 inch pan with 1/8 cup of batter per wrapper. However, Banh Cuon can be made with any sized pan. You'll just need to adjust the amount of batter you add. You can also make your batter thicker by adding more batter, but I like mine thin. It's up to your preference. 4. If you're going with a thin batter like me, it tends to be a bit more flimsy. When flipping the wrapper on to the rolling surface, it's bound to not come out flat and perfect sometimes. Don't worry, try to spread it out and gently flatten it by using an oiled dough scraper or spatula. If it's not giving, or it's tearing, simply roll it up (like in the video) and set the "mess ups" aside. These are still good to eat. Watch the end of the video to see how I serve a plate of the "messed up" banh cuon. 5. Oil your pan well, so the wrapper will come out easily. However, putting too much oil will cause the batter to pool unevenly. 6. Take your time, the more you make, you'll develop your own technique and get better at it. 7. Wipe you pan clean with a dry paper towel before pouring batter in. 8. Have fun & enjoy the process of making Banh Cuon :) Enjoy ! ○ FISH SAUCE DIPPING SAUCE RECIPE -    • SWEET & SOUR VIETNAMESE FISH SAUCE DI...   __________________________________________ 🍚 INGREDIENTS BATTER for BANH CUON Rice Flour - 1 cup Tapioca Starch - 1 cup Room Temperature Water - 2 cups Boiling Hot Water - 2 cups Salt - 1/4 tsp Vegetable Oil - 1.5 tbsp MEAT FILLING for BANH CUON Ground Beef - 1 lb or 454 g Wood Ear Mushroom - 1/2 cup (see video for technique) Shallot Oil or Vegetable Oil - 3 tbsp Garlic - 4 cloves Shallots - 1 small bulb Scallion - 3 stalks Oyster Sauce - 1 tbsp Fish Sauce - 1 tbsp Granulated Chicken Flavor Soup Base Mix - 1/2 tbsp Sugar - 1 tbsp Black Pepper - 1/2 tbsp TOPPINGS FOR BANH CUON Crispy Fried Shallots Cucumbers Thai Basil Cilantro Mint Vietnamese Ham Bean Sprouts (Lightly Blanched) SWEET FISH SAUCE DIPPING SAUCE Sugar - 1/2 cup Boiling Hot Water - 1/2 cup Fish Sauce - 1/2 cup (I used 3 crabs brand) Lime Juice - 4 tbsp Vinegar - 4 tbsp Garlic - 8 cloves Red Chilis - 8 chilis Crushed Roasted Peanuts - 3 tbsp (optional) ○ WATCH HOW TO MAKE THE DIPPING SAUCE HERE -    • SWEET & SOUR VIETNAMESE FISH SAUCE DI...   __________________________________________ 🎥 OTHER VIDEOS TO CHECK OUT ○ KAFFIR LIME CHILI DIP -    • KAFFIR LIME PEEL & JUICE TO MAKE A ZE...   ○ SEAFOOD RICE SOUP -    • RICE SOUP WITH FISH AND SHRIMP | KHAO...   ○ LAO STEAMED FISH -    • LAO STEAMED FISH IN BANANA LEAF | MOK...   ○ MASSAMAN CURRY -    • HOW TO MAKE MASSAMAN CURRY | มัสมั่นเ...   ○ STUFFED BITTER MELON SOUP -    • STUFFED BITTER MELON SOUP WITH PORK A...   ○ PLA GOONG -    • SPICY THAI SHRIMP SALAD | PLA GOONG พ...   ○ TOM KA GAI -    • TOM KHA GAI | COCONUT CHICKEN SOUP | ...   ○ NYOUM GLASS NOODLE SALAD -    • ASIAN GLASS NOODLE SALAD WITH MIXED V...   ○ CHA KROEUNG | Yummy Herb Paste Chicken Stir Fry -    • CHA KROEUNG | Yummy Herb Paste Chicke...  ​ ○ PLEAH SACH KO -    • HOW TO MAKE PLEA SACH KO | Cambodian ...   ○ RED CURRY PASTE -    • How to make THAI RED CURRY PASTE from...   ○ SEASONED UNFILTERED FISH SAUCE -    • PLA RA PADAEK FOR PAPAYA SALAD | FERM...   ○ PAD THAI -    • HOW TO MAKE PAD THAI | AUTHENTIC PAD ...   ○ STEAMED PORK BUNS -    • HOW TO MAKE STEAMED PORK BUNS WITH QU...   ○ LAAB -    • HOW TO MAKE LAAB MOO | ລາບໝູ | ลาบหมู   ○ CURRY PUFFS -    • HOW TO MAKE CRISPY CURRY PUFFS กะหรี่...   ○ SESAME BALLS -    • HOW TO MAKE SESAME BALLS | 3 DIFFEREN...   ○ HOW TO GROW LEMONGRASS FROM CUTTINGS -    • Don't throw away your Lemongrass Root...   ○ GETAWAY HOUSE Part 1 -    • CAMPING WITH LAO FOOD | KHAO JEE & JA...   ○ CRAB RANGOON -    • HOW TO MAKE CRAB RANGOON   ○ HOT POT AT HOME -    • How to Make Easy HOT POT at Home   ○ SUMMER ROLLS 2 WAYS -    • HOW TO MAKE SUMMER ROLLS   🎵 WHERE I FIND MY MUSIC ○ Green Blossom - vio.dio Youtube Link :    • Video   ○ Music : Past memories - vio.dio Youtube Link :    • Video   ○ https://www.epidemicsound.com/referra... 📖 CHAPTERS Intro 00:00 Making Batter for Banh Cuon 00:40 Preparing Toppings for Banh Cuon 01:44 Making Meat Filling for Banh Cuon 02:5 Sweet Fish Sauce Dipping Sauce for Banh Cuon 05:56 How to Make Banh Cuon 06:13 Banh Cuon Imperfect Roll 10:49 Plating & Serving Banh Cuon 11:04 How to serve Imperfect Banh Cuon 12:24 Outro 12:59 #banhcuon #vietnamesefood #rolledcakes