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How To Make Ham & Potato Chowder - What's On Sale? Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and budget-friendly ham and potato chowder. This hearty and comforting soup is perfect for a cold winter's day and is sure to warm you up from the inside out. I'll show you how to use that ham you bought on sale at the supermarket to make a flavorful chowder that's packed with tender potatoes, savory ham, and a rich and creamy broth. I'll walk you through each step of the recipe and give you some tips and tricks to make sure your chowder turns out perfect every time. So grab your apron and let's get cooking! Don't forget to like, comment, and subscribe for more delicious recipes and budget-friendly cooking tutorials. Ingredients: 30 mL (2 Tbsp) bacon fat - or other oil for frying 2 ribs celery, diced 1 onion, finely chopped Salt and pepper to taste 4-5 potatoes, diced 500 mL (2 cups) diced cooked ham 1L (4 cups) chicken stock 60 mL (¼ cup) butter 60 mL (¼ cup) flour 250 mL (1 cup) frozen corn 500 mL (2 cups) cream Method: Heat bacon fat in a heavy bottomed pot, and sauté briefly the onion and celery. Season with salt and pepper to taste, and add the potatoes, ham, and stock. Bring to a simmer, cover and cook until potatoes are fork tender. In a small bowl, mash together the butter and flour into a Beurre manié. Tablespoon by tablespoon stir the beurre manié into the soup to thicken it. Stir in the corn and cream, then on a gentle heat cook for 10-15 minutes before serving. Hot Dog Soup mentioned in the video: • Hot Dog Wiener Soup Recipe Glen's Guilty P... This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: / glenshangar