घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha 2 ways | Chef Ranveer Brar скачать в хорошем качестве

घर जैसा गोभी का पराठा | Moms style Gobhi Paratha | Gobi Paratha 2 ways | Chef Ranveer Brar

GOBI/ GOBHI PARATHA - In the series of comforting Parathas, here's a typical Punjabi style, actually Mom style Gobi Paratha recipe *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: https://bit.ly/ParathaRecipesbyRB *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** GOBI PARATHA Preparation time 10 minutes Cooking time 20-25 minutes Serve 2 Ingredients For Dough 2 cups Whole wheat flour, गेहूं का आटा Salt to taste, नमक स्वादअनुसार 2 tsp Ghee, घी ¼ tsp Carom seeds, अजवाइन Water as required, पानी 1 tsp Oil (after kneading) तेल For Cauliflower Stuffing 1 medium Cauliflower, grated, फूलगोभी Salt to taste, नमक स्वादअनुसार 4 no. Green chillies (less spicy & chopped) हरी मिर्च 1 inch Ginger (peeled & finely chopped) अदरक 1 ½ tbsp Coriander leaves, finely chopped, धनिया पत्ता 1 ½ tsp Prepared Masala, तैयार किया हुआ मसाला For Masala 2 tsp Cumin seeds, जीरा 1 tsp Coriander seeds, धनिया के बीज 1 tsp Black peppercorns, काली मिर्च के दाने For Butter Mixture ½ inch Ginger (peeled & roughly sliced) अदरक 3 no. Green chillies, हरी मिर्च ⅓ cup fresh Coriander leaves, धनिया पत्ता Salt to taste, नमक स्वादअनुसार ½ cup Butter, cubed, मक्खन Other Ingredients 1-2 tbsp Ghee ( for roasting) घी For Assembling Curd, beaten, दही Pickle, अचार Onion, प्याज Green chilli, हरी मिर्च Process For Dough In a bowl, add whole wheat flour, salt to taste, ghee, carom seeds, water as required and knead it into a semi soft dough. Apply oil and keep it aside for resting. For Cauliflower Stuffing In a bowl, add grated cauliflower, salt to taste and leave it for 5-10 minutes. Squeeze out the excess water from the cauliflower and transfer it to a bowl. In the same bowl, add green chillies, ginger, coriander leaves, prepared masala and mix it well. Keep it aside for further use. For Masala In a pan, add cumin seeds, coriander seeds, black peppercorns and dry roast it on medium flame for 2-4 minutes. Transfer it to a mortar pestle and grind it coarsely. For Gobi Paratha Divide the dough in equal portions and roll it out with the help of a rolling pin. Add the prepared stuffing in the center, close it with another roti and seal the edges. In a tawa, heat ghee, place the prepared paratha and roast it on both sides until golden in color. Transfer it to a serving dish and apply some prepared butter. Serve hot with prepared butter mixture, curd, pickle, onion and green chili. For Butter Mixture In a mortar pestle, add ginger, green chillies, fresh coriander leaves, salt to taste and grind it coarsely. In a bowl, add butter, add the prepared mixture and mix it well. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   🎼 from ‪@hoopr‬ ... Get yours now! #gobhiparatha #gobikaparatha #ranveerbrar #paratharecipe