Baking with Milky Plant | Delicious Cherry Almond Cookies Recipe 🍪 скачать в хорошем качестве

Baking with Milky Plant | Delicious Cherry Almond Cookies Recipe 🍪

Cherry Almond Cookies (makes about a dozen) For the cherry almond milk 65g almonds 3 maraschino cherries For the cookies 110g dairy free block butter 55g caster sugar 50g brown sugar 1/2 tsp almond extract (optional for extra almond flavour if desired) 100g plain flour 50g ground almonds 1/2 tsp baking powder Pulp from making cherry almond milk (roughly 70g pulp) 80g maraschino cherries, roughly quartered Preheat the oven to 160C/320F and line two baking trays with parchment paper. Beat the butter and sugars until pale and fluffy. Add in the extract (if using), flour, ground almonds, baking powder and pulp and beat to combine. Fold through maraschino cherries. Scoop cookies and place on baking tray, flattening slightly. Bake for 18-20 minutes until golden and baked through. Cool on baking tray before enjoying. ------------ Follow us on social media for more information, recipes and interesting facts🥰 Our website: https://www.milkyplant.com Facebook:   / milkyplant   Instagram:   / themilkyplant   TikTok: https://www.tiktok.com/milkyplant/ Pinterest:   / milkyplant   #almondcookies #plantbasedrecipes #veganrecipes