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STEAK DIANE - THE BEST OLD SCHOOL STEAK RECIPE | SAM THE COOKING GUY 4K 4 года назад


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STEAK DIANE - THE BEST OLD SCHOOL STEAK RECIPE | SAM THE COOKING GUY 4K

This is Steak Diane - the best old school steak recipe - and we make a MASSIVE version! 00:00 Intro 2:22 Starting the sauce 5:06 Slicing mushrooms & shallots 6:13 Addressing the steak 8:43 Trimming steak 12:00 Slicing open up & flattening the steak 15:15 Seasoning 15:34 Cooking the steak 17:15 Resting 17:25 Cooking shallot & mushrooms 19:05 Making the sauce 21:06 Garnishing 21:17 Combining & finishing touches 22:44 First Bite 25:00 Win a date with Chance 25:55 Outro 🔴 SHOP: ⭕️ STCG KNIVES ➔ http://shopstcg.com ⭕️ STCG MERCH ➔ http://makeamericacook.com ⭕️ STCG KITCHEN MUST-HAVES ➔ http://bit.ly/stcg-kitchen-musthaves 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔   / discord   🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOK ➔ https://bit.ly/stcg-cookbook ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — 🔴 INGREDIENTS: ➔ Beef Broth ➔ Butter ➔ Tomato Paste ➔ Corn Starch ➔ Mushrooms ➔ Shallots ➔ Beef Tenderloin ➔ Salt ➔ Pepper ➔ Avocado Oil ➔ Brandy ➔ Whipping Cream ➔ Dijon Mustard ➔ Worcestershire Sauce ➔ Parsley ➔ Green Onion — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️

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