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Khoresht Gheymeh - persian stew

Gheymeh; For most people who try for the first time Iranian food, this stew considered a pleasant and delicious food. You could cook gheymeh with Chana Dal or yellow split peas. 2 Cups Split Yellow Peas (chana dal; half cook and strain water) 5 dried limes 500g Diced Beef or lamb 2 tbsp Vegetable Oil 1 tsp Cinnamon 1 Tbsp Rose Water 3 small Onions Or 2 big 1 tbsp Salt, Turmeric 1 tsp Black pepper 1 Tbsp Tomato Paste 1 can chopped tomatoes 1/4 tsp brewed saffron ( recommended) 4-5 cups water( recommended) Saffron and Rose water is optional but I highly recommend it as they give extra aroma to the stew. Add the fried potato (Chips) when serve in plate. #yellowpeasrecipe #persianstew #khoreshtgheymeh