Soy Bean Paste Chicken Stir-Fry｜醬爆雞丁 скачать в хорошем качестве

Soy Bean Paste Chicken Stir-Fry｜醬爆雞丁

【English and Chinese Subtitles】 This recipe is a flavorful, savory dish with a rich depth of taste. It combines tender chicken pieces with fermented soybean paste. Typically served with steamed rice or noodles, this recipe is a hearty, well-balanced meal perfect for a weeknight dinner or a flavorful lunch. ❤️If you liked this recipe, please subscribe to and share my channel. Your comments and support encourage me to create more recipes. Thank you. 👉    / @chicreativework   Ingredients : • 2 pieces of boneless chicken thighs • Half of a red bell pepper, diced • Half of an onion, diced • 1 small cucumber, diced • 2 cloves garlic, sliced • 2 slices of ginger, shredded • 1 scallion ( cut into sections, separate the green and the white parts) • Cooking oil • Salt • Dark soy sauce • Oyster sauce • Sweetened soybean paste • Crystal sugar • Sesame oil • White pepper powder • Sweet potato starch • 35ml of water Chicken Marinade : ( Marinade for 10 minutes ) • 1/4 tsp. salt • 1/4 tsp. white pepper powder • 1 tbsp. rice wine or Shaoxing wine • 2/3 tbsp. dark soy sauce • 1/2 tsp. crystal sugar • Drizzle a little sesame oil • 1 tsp sweet potato starch For the Sauce : • 1 tbsp. soy sauce • 1 tbsp. rice wine • 1 tsp oyster sauce • 1 tbsp. sweetened soybean paste • 1 tsp crystal sugar • a little sesame oil • 1/4 tsp white pepper powder • 1 tsp sweet potato starch • 35 ml of water 食材 : • 2塊 去骨雞腿肉 • 半顆 洋蔥（切小塊） • 半顆 紅甜椒 （切小塊） • 1根 小黃瓜（切小塊） • 2瓣大蒜，切片 • 2片薑（切絲） • 1 根蔥（切蔥段，分開綠色和白色部分） • 食用油 • 鹽 • 老抽(黑醬油) • 蠔油 • 甜麵醬 • 冰糖 • 香麻油(香油) • 地瓜粉 • 白胡椒粉 • 35毫升水(大約3大匙) 雞肉醃料 :（醃製10分鐘） • 鹽 1/4茶匙 • 白胡椒粉 1/4茶匙 • 米酒或紹興酒 1大匙 • 深色醬油 2/3大匙 • 冰糖 1茶匙 • 少許香麻油 • 地瓜粉 1茶匙 醬汁 : • 醬油 1大匙 • 米酒 1大匙 • 蠔油 1茶匙 • 甜麵醬 1大匙 • 冰糖 1茶匙 • 少許香麻油 • 白胡椒粉 1/4茶匙 • 地瓜粉 1茶匙 • 水 35毫升(大約3大匙) 0:00 Intro 0:34 Prepare Chicken Thighs and Marinade 1:13 How to Prepare Ingredients: red bell pepper, onion, small cucumber, green onion, ginger, and garlic. 2:44 Prepare Soybean Paste Sauce for the Dish 3:20 Pan-Fry the Chicken 4:00 Begin by Cooking the Ingredients 4:36 Put Pan-Fried Chicken Back into the Wok