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TRAVEL FOR LEARNING SERIES

When you travel through Bengal, you quickly realize something – here, food is not just about eating; it’s about stories, memories, and emotions. Each dish carries a piece of history, a touch of tradition, and the unmistakable flavor of home. Today, let’s take a journey together – not through highways and rivers – but through the lanes of Bengal’s kitchens, markets, and street corners. Our first stop is the heart of Bengali dining – fish, cooked in countless ways. Light mustard gravies, spicy curries, or steamed in banana leaves – each bite is a reminder of Bengal’s deep connection to its rivers. And then, there’s fish head curry, rich and aromatic, or the cabbage with fish head turns a simple meal into a celebration. Then there’s mutton kosha, slow-cooked until the meat is tender and the spices deep and bold –And what’s a Bengali food trail without sweets? Mornings in Bengal often begin with luchi. Travelling through Bengal with your taste buds is like reading a living history book – each dish tells a story of migration, celebration, and everyday love. Whether you’re in a bustling Kolkata street, a quiet riverside town, or a festive family home, Bengal’s food will welcome you like an old friend. So, come hungry, and leave with your heart – and soul – full. Also remember, this is just first part. More to follow #mistidoi #radhaballavi #murighonto #ilishmaach What’s one thing you’ll try today after watching this? New here? Here I post weekly videos on: Learning beyond degrees AI tools for teachers and freelancers Travel and reflection-based education Future-ready skills and mindsets Connect With Us: Instagram: @chaltechalteindian Collaborate/Feedback: advocating.outcomes@gmail.com #AbundanceMindset #LearningBeyondClassrooms #AIforGrowth #FreelancerTips #TeacherMindset #PromptEngineering #TravelForLearning #EducationThatMatters