Homemade steamed dumplings , traditional Slavic/European side dish, recipe скачать в хорошем качестве

Homemade steamed dumplings , traditional Slavic/European side dish, recipe

125 ml of warm milk ( 0,5 cup) 1 teaspoon sugar 10-12 g of fresh yeast (0,4 oz) 125 g of semi-coarse flour (4,4 oz / 1 cup) 125 g of plain flour (4,4 oz / 1 cup) 1 teaspoon salt 2 teaspoons oil Method of preparation: Pour warm milk into a larger cup, add sugar and mix. Add the yeast and let it dissolve. Cover with a kitchen towel and leave to acidify for about 15 minutes. Meanwhile, turn on the oven for a few minutes to warm up a bit. In a larger bowl, mix the flour, salt and oil, add yeast and make a non-sticky dough. Cover with a kitchen towel and let it rise in the warm off oven for half an hour. Then mix the dough a little, return to ferment in the oven for another half hour. Then we divide the dough into two equal parts, shape the roll, place it on a piece of baking paper and let it acidify for about another 10 minutes. In the meantime, let the water boil in a larger pot, transfer the sourdough dumplings and baking paper to a steaming sieve, put them in the pot, cover with a lid and steam for 15 minutes without opening. Then let it cool on a grid wrapped in a microtene bag. We cut with thread. dumpling # dumpling #recept