Crispy Chicken Stirps & Mint Chicken Wonton | Shireen Anwar | Masala Mornings | 17 Feb 26| Masala Tv скачать в хорошем качестве

Crispy Chicken Stirps & Mint Chicken Wonton | Shireen Anwar | Masala Mornings | 17 Feb 26| Masala Tv

Subscribe to Masala TV Recipes here: https://bit.ly/MasalaTV Crispy Chicken Stirps with Almond Crumbs, Mint Chicken Wonton & Mozrella Sticks | Shireen Anwar | Masala Mornings | 17 Feb 26 | Masala TV Watch Masala Mornings with Shireen Anwar on 17 Feb 2026 as she prepares crunchy Crispy Chicken Strips with Almond Crumbs, flavorful Mint Chicken Wontons, and cheesy Mozzarella Sticks—perfect for party platters and tea-time snacking. ✨ Show: Masala Mornings 👩‍🍳 Host: Shireen Anwar 📅 Date: 17 February 2026 📺 Channel: Masala TV 📌 RECIPES FEATURED • CRISPY CHICKEN STRIPS WITH ALMOND CRUMB Ingredients Chicken (julienne strips) 120 grams All-purpose flour (for dusting)10 grams Egg 1 Bread crumbs 45 grams Almonds (julienne, mixed with crumbs) 10–15 grams Honey mustard sauce 35 grams French fries 150 grams Chicken Marination : Salt 2 grams Black pepper 2 grams Chopped garlic 5 grams Dijon mustard 10 grams Lemon juice 5 milliliters Crushed red chili 2–3 grams Corn flour 8–10 grams Method Cut the chicken into julienne strips. Add all the marination ingredients to the chicken and mix well. Leave to marinate for 20–30 minutes. Prepare three bowls: one with flour, one with beaten egg, and one with bread crumbs mixed with almonds. Cut the almonds into julienne or finely chop them, then mix well with the bread crumbs. First dust the chicken strips in flour, then dip them into the egg mixture, and finally coat them well with the almond bread crumbs. Heat oil to 170–175°C and fry the chicken strips for 4–5 minutes until golden brown and crispy. Serve hot with French fries and honey mustard dip. • MINT CHICKEN WONTON Ingredients Boiled chicken (shredded or finely chopped) 350 grams Fresh mint (chopped) 25 grams Fresh coriander (chopped) 25 grams Spring onion (finely chopped) 40 grams Green chilies (finely chopped) 2–3 pieces Garlic (chopped) 10 grams Ginger (paste or finely chopped) 5 grams Salt 4 grams Crushed black pepper 1 tsp Oil or sesame oil 1 tbsp Wonton wrappers or all-purpose flour sheets30–35 pieces Method Boil the chicken with a little salt for 10–12 minutes. Let it cool, then shred or finely chop it with a knife. In a large bowl, add chicken, mint, coriander, spring onion, green chilies, garlic, ginger, salt, and crushed black pepper. Mix gently. Add a little oil to keep the filling juicy, but do not overmix. Place a wonton wrapper on a smooth surface. Add about 1 tsp of filling in the center. Apply water on the edges and seal properly. Heat oil to 170–175°C and fry the wontons for 3–4 minutes until golden and crispy.Serve hot with mint chutney or sweet chili sauce. • MOZZARELLA STICKS Ingredients Mozzarella cheese (4 sticks)112 grams All-purpose flour 4 grams Egg mixture 48 grams Bread crumbs 56 grams Red Sauce Ingredients: Boiled tomatoes 1 kg Fresh garlic cloves 2 Salt 2 grams Dried oregano 2 grams Rosemary 2 grams Dried basil 2 grams Chicken powder or seasoning 13 grams Garlic powder 3 grams Onion powder 2 grams Paprika powder 1 gram Black pepper 1 gram Red chili pastes or fresh chili 1 tbsp or 1 piece Sugar 15 grams Oil (olive or vegetable) 50 grams. Method Cut the mozzarella cheese into 4 equal stick-shaped pieces. Lightly roll each stick in flour so that the moisture is removed and the coating sticks well. Dip the sticks into the egg mixture, then coat thoroughly with bread crumbs. For extra crispiness, repeat the egg and bread crumbs coating (double coating). Place the coated sticks in the freezer for 20–30 minutes. Heat oil to 170–175°C and deep fry the sticks for 1–2 minutes until golden brown. Remove and place on tissue paper to absorb excess oil. Serve hot with ketchup, marinara, or garlic dip. For the red sauce: Blend the boiled tomatoes to make a smooth puree. Heat oil in a pan and sauté the fresh garlic until lightly golden. Add the tomato puree and cook on medium heat for 8–10 minutes. Add all dry spices, then add red chili paste and sugar. Mix well and cook on low heat for another 5–7 minutes until the sauce thickens. Turn off the heat and let it cool. Use this sauce for mozzarella sticks, pizza, sandwiches, pasta, or burgers. #MasalaMornings #ShireenAnwar #MasalaTV #ChickenStrips #MintWonton #MozzarellaSticks #PartySnacks #DesiFusion #HomeCooking #FoodLovers Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv