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Hippocrates Soup - Gerson Therapy Special Soup

This is Dr Max Gerson's original Special Soup recipe. Named after the father of modern medicine. HIPPOCRATES SOUP All ingredients are ORGANIC as is all produce used on the Gerson Therapy. 4 potatoes (approx 1 lb) (you can use russets, white, yellow, red) 1 large onion (or 2 medium onions) (yellow, sweet, white, or red work) 2 small/medium leeks or 1 large (if not available, use 2 small onions instead) 1/2 celery root (if not mixing with celery stalks then 1 whole celery root) 2 celery stalks (if not mixing celery root or can't find celery root then 3-4 celery stalks) Handfull of parsley (recipe calls for parsely root but I've never been able to find it) 6 Garlic cloves as desired 1 1/2 lb. tomatoes (approx 6) (or more if desired) IMPORTANT: Do not add or substitute ingredients. 1. Do not peel vegetables, just wash and scrub well. Chop. 2. Cover with distilled water. Cook slowly for 1 1/2 to 2 hours until vegetables are soft. 3. Once cooked put through a food mill (mouli) in small quantities. Discard the fibres. The soup should be no thicker than a thin cream that can be drunk from a mug. Keep in refrigerator but store for no longer than two days.