How to make tteokbokki (Korean spicy rice cakes)! So addictive! скачать в хорошем качестве

How to make tteokbokki (Korean spicy rice cakes)! So addictive!

This highly popular Korean street food is so easy to make at home! This recipe is a simple, classic version I grew up eating. You can simply use water to make tteokbokki, but flavorful broth makes it even more delicious! These spicy, slightly sweet, and chewy rice cakes are simply addictive! A viewed said: "I make this ALL THE TIME I’m absolutely obsessed and your recipe is the best one. Thank you and love the video/Instagram 🥰🥰 from a proud Korean/Australian 😘" Full recipe: https://www.koreanbapsang.com/tteokbo... Ingredients: 1 pound rice cakes 8 to 10 medium to large dried anchovies A small piece of dasima (dried kelp) - about 3-inch square 1/4 onion 1/4 cabbage core, if available 2 sheets eomuk (fish cake) 4 ounces green cabbage 1 or 2 scallions 1 tablespoon minced garlic 2 boiled eggs - optional 1 tablespoon soy sauce 2 tablespoons sugar 3 tablespoons of gochujang (Korean red chili pepper paste) 1 tablespoon oligo syrup (or corn syrup or rice syrup) 1 tablespoon gochugaru (Korean red chili pepper flakes) - adjust to taste Vegetable broth recipe: https://www.koreanbapsang.com/vegetab... Anchovy broth recipe: https://www.koreanbapsang.com/how-to-... *Follow Korean Bapsang - A Korean Mom's Home Cooking* Facebook:   / koreanbapsang   Instagram:   / koreanbapsang   Website: https://www.koreanbapsang.com #tteokbokki #spicyricecake #streetfood #Koreancooking #toppoki #ricecake #koreanfood #koreanrecipe #koreancooking #koreanstreetfood