Dobs Best Bitter | English Bitter | BIAB | All Grain Brewing скачать в хорошем качестве

Dobs Best Bitter | English Bitter | BIAB | All Grain Brewing

Here I brew a recipe from Graham Wheeler's book "Brew Your Own British Real Ale". I chose the recipe for Exe Valley - Dob's Best Bitter, but sadly I just found out after making the video that Exe Valley Brewery had closed in 2020. Recipe I used is as follows: IBU : 36 (Tinseth) BU/GU : 0.87 Colour : 24 EBC Batch Size : 12 L Boil Time : 60 min Fermentables (2.33 kg) 2.2 kg - Mash - Pale Ale 7.9 EBC (94.4%) 110 g - Mash - Crystal T50 133 EBC (4.7%) 20 g - 15 min - Mash - Black Malt 1665 EBC (0... Hops (50 g) 30 min - 20 g - Fuggle - 5.2% (18 IBU) 30 min - 15 g - Goldings, East Kent - 4.7% 10 min - 15 g - Goldings, East Kent - 4.7% 1 pkg - Fermentis SafAle English Ale S-04 Mash Profile High fermentability 65 °C - 60 min - Temperature Fermentation Profile Ale 19.5 °C - 10 days - Primary 22 °C - 3 days - Primary 4 °C - 2 days - Cold Crash