The New England Kitchen: Fresh Takes on Seasonal Recipes скачать в хорошем качестве

The New England Kitchen: Fresh Takes on Seasonal Recipes

In "The New England Kitchen", award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New England fare, Jeremy Sewall adapts the region’s fresh, simple flavors into refined dishes for the home cook. More than one hundred delectable recipes highlight the area’s celebrated farms and fisheries to incorporate distinct flavors throughout the year. Artful photographs illustrate thoughtful presentations for serving this satisfying food. There is a prep section demonstrating how to cook and eat a lobster, shuck oysters, and cure bacon. The book also includes profiles of a New England farmer, fishermen, and an artisanal beer brewer to capture the new revolutionary spirit. The acclaimed Boston chef Jeremy Sewall’s restaurants Lineage, Eastern Standard, Island Creek Oyster Bar, and Row 34 have received national praise in the New York Times and Bon Appetit. The New England Kitchen: Fresh Takes on Seasonal Recipes Written by Jeremy Sewall and Erin Byers Murray Foreword by Barton Seaver Photographed by Michael Harlan Turkell On sale: September 30, 2014 Publisher: Rizzoli US Price: $39.95 ISBN: 978-0-7893-2747-5 Learn more: http://www.rizzoliusa.com/book.php?is...