What i learned after selling 1,000 cups of boba per month! скачать в хорошем качестве

What i learned after selling 1,000 cups of boba per month!

What I Learned Selling 1,000 Cups of Boba a Month Running a café sounds simple until you’re the one behind the counter sealing cups and watching the numbers rise — or stall. This video isn’t about going viral; it’s about what happens after people show up. From presentation and flavor to competing with franchise chains, here’s what I learned building Tiger Paw Café into a shop serving over 1,000 cups a month — and where we’re going next. If you’re thinking about opening your own café, dessert shop, or boba spot, this one’s for you. ☕ Watch Next: 🎬 Surviving the First 90 Days of Running My Café → [insert link when live] 🧠 Learn More from The Operator’s Guide Free resources, eBooks, and behind-the-scenes content → 🌐 www.dearion.xyz Explore the full lineup: 📘 Café 101 – The Operator’s Guide to Opening a Café 📗 From Surviving to Scaling 📙 Open at Your Own Risk (Free Download) ⚙️ Follow My Journey 📸 Instagram – @tigerpawcafe Insta (personal) Dearion.xyz 🎬 TikTok – @tigerpawcafe Tiktok(personal) Dearion.xyz 📘 Facebook – Tiger Paw Café 🌐 Website – dearion.xyz 💬 Let’s Talk Business Have a question about running your own café or dessert shop? Drop it in the comments — I reply to every one personally. 🕒 Chapters 00:00 – The Reality of 1,000 Cups 00:45 – The Turning Point 02:00 – What Actually Made Us Grow 04:00 – Competing with Chains 05:40 – Failures and Lessons 07:00 – What’s Next for Tiger Paw Café 09:00 – My Biggest Takeaway