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Pickled snails, Chaoshan specialties, the more you eat

Ingredients: snails, garlic, coriander, red pepper, ginger, fish sauce, soy sauce, sesame oil, chili oil Pickled snails are a very special dish in Chaoshan that goes with wine and meals. It is also one of the cold dishes in Chaoshan. Today, Shan Ge will share with you the practice of this pickled snails~~ Pickled flower snails, Chaoshan speciality snacks, simple, delicious and tasty, the more you eat, the more addictive [Chaozhou Shange] #Chaozhou Mountain Brother#Pickled snails#Seafood #Snacks Hello everyone, I am Chaozhou Shange. I like cooking, love life, and I will share with you the life in Chaozhou and our Chaozhou food every day. Chaoshan cuisine has always been the representative of Cantonese cuisine and the mainstay of Cantonese cuisine in China's four major cuisines. The ingredients are exquisite, the selection of materials is extensive, the workmanship is exquisite, the combination of Chinese and Western, the quality is delicious, "food in Guangzhou, taste in Chaozhou" is well-known at home and abroad. I will let everyone know more about Cantonese cuisine and taste delicious Cantonese cuisine! My wife is from Chongqing, and she also likes cooking, and I hope everyone will support Shansao: https://meishi1.page.link/w5Eb Please support me, click [upper right corner] to subscribe, welcome to leave some more suggestions on the message board, thank you all. If you like me, please click on the link: https://meishi1.page.link/sU8q

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