Chiang Mai Street Food & Thai Cuisine 2025 скачать в хорошем качестве

Chiang Mai Street Food & Thai Cuisine 2025

Chiang Mai Street Food: Taste Northern Thailand! When people think of Thailand, Bangkok or Phuket usually come to mind first, but for a true culinary journey, you need to head north to Chiang Mai. This city, enchanting with its nature and history, also harbors the most authentic flavors of Thai cuisine. And you'll find these flavors not in Michelin-starred restaurants, but at street stalls. Chiang Mai street food is like an open-air kitchen where traditional local recipes meet modern touches. The food feast begins at early morning market stalls and continues at night markets until dawn. Let's take a closer look at the steaming pots and sizzling oils of Chiang Mai's streets together. Khao Soi – Chiang Mai's Pride A bowl of hot Khao Soi is like an official announcement that you've arrived in Chiang Mai. This curry noodle soup made with coconut milk is served with crispy noodles on top, with chicken or beef added inside. It comes with pickles, onions, and lime. While available on every corner of the city, one of the best can be found at the Khao Soi Khun Yai street stall. Sai Ua – Spicy Thai Sausage This northern Thai specialty spicy pork sausage is prepared with garlic, lemongrass, red curry, and other local herbs. It's usually sliced and grilled. Crispy on the outside and bursting with spices inside, it becomes a complete Thai meal when served with sticky rice. Moo Ping & Khao Niew – Grilled Pork Skewers and Sticky Rice Even in the early morning hours, lines form in front of stalls because Moo Ping is one of Thailand's most beloved street snacks. Sweet-soy marinated pork pieces are skewered on bamboo sticks and grilled, served with a small bag of sticky rice. A filling breakfast on a budget! Khanom Krok – Coconut Sweet Bites If a sweet aroma hits your nose while walking down the street, it's likely Khanom Krok being made. These small round sweets made with rice flour and coconut milk are crispy outside and soft inside. Eaten warm in the morning, they taste even better! Mango Sticky Rice – Tropical Happiness This Thai classic hardly needs introduction, but the street versions in Chiang Mai are both cheaper and surprisingly high quality. Ripe mango slices paired with slightly salty coconut sticky rice create a perfect sweet-salty balance. Night Markets: The Heart of Flavor Sunday Walking Street and Chiang Mai Night Bazaar are where Chiang Mai's street food comes alive. Smoke rises from stalls, grills sizzle, shrimp crackle... Every corner offers a different taste. It's a feast for both eyes and stomach. Fatih Koparan Just English Dil Okulları (https://www.justenglishtr.com​​) sponsorluğunda Sosyal Medya ; Twitter :   / ifkoparan   Instagram :   / ifkoparan   Tiktok :   / ifkoparan   #Reklam