У нас вы можете посмотреть бесплатно I Tried Bubble Gum Ice Cream So You Don’t Have To! или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Buy Jenis Ice Cream HERE: https://jenis.com/collections/all-fla... FOLLOW me: @Keefrica via Instagram-Twitter-Facebook-TikTok Royalty Free Music by http://www.audiomicro.com/royalty-fre... Trying Jeni's Pink Bubble Gum *ice cream**! This **food review* is my honest opinion on the *taste**. Is it **family friendly* or just **playful chaos**? forget everything you think you know about bubble gum ice cream. This isn’t that. It’s so much better. Because it takes the best part of bubble gum — the first few seconds, when it’s a frenetic joyride of flavor — and wraps it into ice cream. Made the old-fashioned way: with real ingredients (and not a lick of bubble gum flavoring!). Cherry blossom that’s mouthwateringly fragrant. Jammy strawberry for a burst of familiar sweetness. And a finale of caramelized tropical fruits that make this flavor irresistibly juicy and bright — and impossible to not take another bite. Our root beer ice cream is rich, yet refreshing — and built from the ground up. Velvety caramel delivers the satisfying depth of an old-fashioned soda, while vanilla brings to mind the ice cream scooped into classic floats. Melding flawlessly with notes of birch and sarsaparilla for that bold, unmistakably root beer-esque flavor. A pinch of ginger gives the whole thing a friendly, fizzy bite. For the grand finish? A smattering of marshmallows. They soften ever so slightly into the cream, like the fluffy froth on top of a float. Inspired by the carefree summer classic — a satisfying clash of tastes, textures, and nostalgia. Toasty, candy-like vanilla ice cream captures the lightly caramelized edges of a campfire-roasted marshmallow. Deeply milky chocolate sauce is reminiscent of a chocolate bar slowly melting into the center of a s’more. And graham cracker cookies soften perfectly in cream, adding a hint of saltiness and plenty of comforting texture.