Bakery-Style Ragi Oats Cookies | Super Crunchy | Eggless & No Maida скачать в хорошем качестве

Bakery-Style Ragi Oats Cookies | Super Crunchy | Eggless & No Maida

Bakery-Style Ragi Oats Cookies | No Maida | gluten free Cookies | Eggless & Crunchy | Easy Cooking with Das #RagiCookies #OatsCookies #HealthyCookies These Bakery-Style Ragi Oats Coconut Cookies are crisp, wholesome, and naturally sweetened with jaggery and honey 🍯 Made with ragi, oats, and coconut, they’re full of fiber, calcium, and nutrition — a perfect treat for kids and tea-time! This version is piped using a piping bag for beautiful bakery-style swirls and even baking. ✅ No Maida | No Refined Sugar ✅ Eggless & High-Fiber ✅ Crunchy, Nutty & Delicious   ✅ Perfect for Gifting or Snacking Anytime 🧾 Ingredients (Makes ~55–60 cookies | each 20 g):(1100g) Dry Ingredients: Ragi flour – 250 g (2 cups) Oats – 250 g (2½ cups, powdered) Cornflour – 40 g (¼ cup) Milk powder – 25 g (2 tbsp) Desiccated coconut – 100 g (1 cup) Baking soda – 15 g (1 tbsp) Salt - 1/2 tsp Wet Ingredients: Butter – 300 g (1¼ cup, soft) Jaggery powder – 250 g (1¼ cup, tightly packed) Honey – 50 g (2½ tbsp) Milk – 100 ml (⅓ cup + 1 tbsp) 👩‍🍳 Method: Preheat: Preheat oven to 150–160 °C for 10 min. Line a tray with parchment paper. Cream Butter & Jaggery: In a large bowl, beat soft butter and jaggery powder until light and fluffy. Add Honey & Milk: Add honey and milk gradually; whisk until creamy and smooth. Mix Dry Ingredients: In another bowl, combine ragi flour, oats powder, cornflour, milk powder, coconut, and baking soda. Form Dough: Add dry mixture to wet mixture. Mix well until you get a pipeable dough (soft but not runny). (If too thick, add 1–2 tsp milk. If too soft, chill for 10–15 min.) Pipe Cookies: Fill dough into a piping bag fitted with a 2A or star nozzle. Pipe round cookies (about 20 g each) onto the tray. Keep slight gaps between cookies. (Optional: Top with desiccated coconut or chopped nuts.) Bake: Bake at 150 °C for 25–30 min, or until edges are golden brown and firm. Cool: Cool completely on a wire rack. Cookies become crunchy as they cool. 💡 Tips: Always use soft butter for smooth piping. Chill dough slightly if it becomes too soft to pipe. Store in an airtight container — stays crunchy for 3 weeks. If you loved this healthy millet cookie recipe, don’t forget to LIKE 👍, SHARE 💬, and SUBSCRIBE 🔔 to Easy Cooking with Das for more bakery-style, healthy bakes! 💛 ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ Ingredients (for ~200 g dough | makes 10 cookies, 20 g each) Dry Ingredients Ragi flour – 45 g (⅓ cup) Oats (powdered) – 45 g (½ cup) Cornflour – 7 g (½ tbsp) Milk powder – 5 g (1 tsp) Desiccated coconut – 18 g (2 tbsp) Baking soda – 3 g (¼ tsp) Salt – a small pinch Wet Ingredients Butter – 55 g (4 tbsp, soft) Jaggery powder – 45 g (3½ tbsp, tightly packed) Honey – 10 g (½ tbsp) Milk – 18 ml (1 tbsp + 1 tsp, adjust slightly as needed) 👩‍🍳 Method (Same Process) 1️⃣ Cream butter + jaggery until fluffy. 2️⃣ Add honey + milk, mix smooth.   3️⃣ Combine all dry ingredients, mix in. 4️⃣ Form soft, pipeable dough.   5️⃣ Pipe or shape cookies (≈20 g each).   6️⃣ Bake @ 150 °C for 25 min till golden edges.   7️⃣ Cool completely for crunch. 💛 Tips If dough feels too thick → add ½ tsp milk. If soft → chill 10 min before piping. Store airtight once cooled for perfect crispness. #RagiCookies #OatsCookies #HealthyCookies #EgglessCookies #JaggeryCookies #NoMaidaCookies #CoconutCookies #MilletRecipes #HealthySnacks #BakeryStyleCookies #HomemadeCookies #EasyCookingWithDas #TeaTimeSnacks #HealthyBaking #WholegrainCookies