Soft & Crumbly Blueberry Muffins ♡ Bake With Me скачать в хорошем качестве

Soft & Crumbly Blueberry Muffins ♡ Bake With Me

Blueberry muffins with crumble, baked slowly from scratch in a quiet, cozy kitchen. This calm ASMR baking video focuses on soft textures, gentle movements, and natural baking sounds. In this video, you’ll watch the process of making blueberry muffins with crumble topping—from mixing the batter to sprinkling the crumb and baking until golden. The pace is slow and unhurried, designed for relaxation, focus, and comfort. There is no talking. Only soft kitchen sounds, steady hands, and a peaceful baking rhythm. What you’ll see – Mixing a simple muffin batter – Folding blueberries gently – Preparing a buttery crumble topping – Muffins baking and cooling 🧁 Muffin Batter 2 cups + 1 tbsp all-purpose flour 2 tsp baking powder ½ tsp salt 1¼ cups granulated sugar 8 tbsp (½ cup) butter, melted 2 eggs 2 tsp vanilla extract ½ cup milk 1½ cups blueberries Blueberry Filling 1 cup blueberries 1 tbsp granulated sugar 1 tbsp lemon juice Crumble Topping ½ cup all-purpose flour ½ cup granulated sugar 3 tbsp brown sugar Zest of 1 lemon 4 tbsp butter, melted Step-by-Step Instructions 1. Preheat oven to 220°C (425°F). Line a muffin pan with liners. 2. Prepare blueberry filling:In a small saucepan, combine blueberries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until slightly thickened. Set aside to cool. 3. Make crumble topping:In a bowl, mix flour, granulated sugar, brown sugar, and lemon zest. Stir in melted butter until crumbly. Set aside. 4. Mix dry ingredients:In a large bowl, whisk together flour, baking powder, and salt. 5. Mix wet ingredients:In another bowl, whisk sugar and melted butter. Add eggs, vanilla, and milk until smooth. 6. Combine batter:Add wet ingredients to dry ingredients and mix gently until just combined. Fold in blueberries. 7. Assemble muffins:Fill muffin cups halfway with batter. Add a spoonful of blueberry filling, then top with more batter. Sprinkle crumble topping generously on top. 8. Bake at 220°C (425°F) for 15 minutes, then reduce the oven to 135°C (275°F) and bake for 10 more minutes, or until a toothpick comes out clean. 9. Cool & enjoy:Let muffins cool for 10 minutes before serving. 🧁 Baking Tip: Starting at a high temperature helps the muffins rise beautifully before finishing low for a soft, tender crumb. Don’t forget to like, comment, and subscribe for more easy baking recipes 💛 #blueberrymuffins #BakingAtHome #KeridaBakes #MuffinRecipe #aestheticbaking #cozybaking #baking #bakery #pastry #pastrychef #cooking #cookingchannel #easyrecipe This video is created for viewers who enjoy calm baking, ASMR kitchen sounds, and slow living moments. Thank you for spending time here. New quiet baking videos are shared regularly.