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What's Up Everybody BaBa Dees here today we are making La Scala chopped salad, loved by celebrities and foodies alike! This vibrant and flavorful salad is a perfect mix of crisp lettuce, savory meats, and tangy dressing. Follow along as I show you how to recreate this restaurant-quality dish right in your own kitchen. Whether it's a quick lunch or a crowd-pleasing dinner, this salad is guaranteed to impress. Ingredients: 1 head romaine lettuce, finely chopped 1/4 lb salami, julienned 1/4 lb mozzarella cheese, diced or shredded 1/4 cup chickpeas, rinsed and drained 1/2 cup cherry tomatoes, halved optional 1/4 red onion, thinly sliced 1/4 cup pepperoncini, sliced (optional) Dressing: 1/4 cup red wine vinegar 1/4 cup olive oil 1 tsp Dijon mustard 1 garlic clove, minced 1/4 tsp dried oregano optional Salt and pepper, to taste Instructions: In a large bowl, combine chopped romaine lettuce, salami, mozzarella, chickpeas, cherry tomatoes, red onion, and pepperoncini (if using). Whisk together red wine vinegar, olive oil, Dijon mustard, minced garlic, oregano, salt, and pepper in a small bowl or cup until emulsified. Pour the dressing over the salad and toss gently to combine. Serve immediately and enjoy this fresh, flavorful dish!