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0:00 序幕 Prologue 0:39 風景及介紹 Scenery and introduction 1:04 豆腐花 Tofu flower (or Tofu pudding) 1:35 蟹黃拌麵,鱔糊拌麵,玉蘭餅 Crab roe noodles, eel paste noodles, Yulan cakes 3:30 街景和夜景 Street scenes and night views 3:48 甜米酒 Sweet rice wine 4:17 卷涼皮 Rolled cold noodles 5:07 雞蛋肉漢堡 Egg and meat burger 7:31 運河夜景 Night view of the canal 7:39 北橋市井裡 Beiqiao Marketplace 7:43 人可包子鋪 Renke Baozi Shop 8:48 稻香市場 Daoxiang Market 8:55 韭菜餅 Chive pancake 9:35 椒鹽排條 Spiced salt pork ribs 10:40 煎餅果子 Jianbing guozi (Chinese crepe) 11:45 雞蛋餅 Egg pancake 12:45 雞子大餅 Jizi big pancake (Chinese-style omelet pancake) 13:53 鴨血小餛飩 Duck blood and small wonton soup 15:28 芝麻團子 Sesame balls 16:03 紅糖大餅 Brown sugar big pancake 16:25 小籠包和序幕致謝 Xiaolongbao (soup dumplings) and prologue thanks In Jiangsu Province, China —— The formation of the regional food culture of Wuxi is closely related to its unique geographical location and long history. Wuxi is situated in the Yangtze River Delta Plain, the heartland of Jiangnan, and the Taihu Lake Basin. It leans against the Yangtze River in the north and borders Taihu Lake in the south, with the Grand Canal running through the urban area. The superior natural environment provides fertile soil for a rich variety of ingredients. Since ancient times, it has been known as a land abundant in fish and rice and the center of Wu and Yue culture. The characteristics of Wuxi's food culture have become increasingly distinct, being deeply rooted in the soil of the farming civilization in the lower reaches of the Yangtze River. 中國江蘇省——無錫美食地域文化的形成,與它獨特的地理位置和悠久的歷史密不可分。無錫地處長江三角洲平原、江南腹地,太湖流域,北倚長江,南濱太湖,大運河橫貫市區,優越的自然環境為豐富的食材提供了生長的沃土,自古便是魚米之鄉 ,吳越文化中心,無錫飲食文化特點愈發鮮明,深深植根於長江下游農耕文明的土壤之中。