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The CORE Leadership Series features in-depth interviews with exceptional and inspiring industry leaders. Here, we are talking to Erico, Managing Director for Big Mamma Group. He tells us about the 35 -site strong business operating in nine countries. Their growth in the last 10 years has been nothing short of incredible. We talk about their concepts, growth plans, design and how they are attracting and retaining the best possible talent within the restaurant sector Big Mama: a fast-growing European hospitality and restaurant company founded in 2015 in Paris. Its mission is to “change people’s lives with food”, focusing on authentic Italian cuisine made with ingredients sourced directly from small Italian producers, served in large, vibrant, design-led dining spaces at fair prices. They operate a network of Italian restaurants and trattorias in cities across Europe, including Paris, Lyon, Bordeaux, Marseille, London, Madrid, Barcelona, Munich, Berlin, Hamburg, Brussels, Milan, Monaco, Birmingham, Manchester and an osteria in Dubai.