Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World скачать в хорошем качестве

Pork Is the Star at One of New York’s Best Taco Spots — Brent Meats World

Welcome to "Brent Meats World." On the premiere episode, Brent Young, butcher and restaurateur, takes us to Carnitas Ramirez, one of the best taco restaurants in NYC. What sets this place apart is their commitment to using every part of the pig — from the ears to the uterus — to create their flavorful carnitas. Follow along as Young meets up with the owners Giovanni Cervantes and Yvon de Tassigny to prepare the madre lard, fry the pork, and prepare their popular plates, including the pig brain sesadilla, gordita de chicharrón, and maciza tacos. 00:00 Intro 00:44 Making the Madre, Rich Mother Stock 04:10 Prepping the Pig Head, Ear, & Snout 05:26 Prepping the Innards 06:33 Making the Sesadilla, Brain Taco 08:45 Making the Gorditas 11:09 Firing the Chicharron Carnudo, Pork Belly 11:59 Tasting the Menu (Brent’s Order) 13:57 Brent’s Tips to Ordering Download our new Eater app here: https://apple.co/401kzls Credits: Host: Brent Young Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Associate Producer: Julia Hess Camera: Murilo Ferreira, Carla Francescutti Editor: Christian Moreno Assistant Editor: Christine Ring Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'Brent Meats World', click here: https://eater.visitlink.me/-_9cgC Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0