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In this video i make a tagine. I've never made an earthenware pot to cook with because I've always been slightly worried that it will crack when used on a flame or in the oven. I take you through the whole process from selecting and preparing clay to firing. Finally I show you how I soak and season my tagine and then try it out both on a flame and in the oven. Will my tagine survive? The YELLOW RIB featured in nearly every video has been with me for years and I use it for shaping, refining & compressing. I would never want to be without. It's hard to loose... and it just carries on. Along with my wheel - this is with me for the long haul! I would strongly recommend it here: https://amzn.to/4amaYIX (Yellow out of stock. Green one here) If you find this video useful and you would like to support our channel, you can buy me a coffee at https://hbgo.au/BuyMeACoffeeTuftsStudio Disclaimer. As an Amazon Associate I earn a small commission from qualifying purchases. This does not cost you any more when you purchase using my links. Thank you for your support. __________________________________ Making a dinner set playlist is here: https://hbgo.au/MakingADinnerSet Binge all our videos here: https://hbgo.au/AllTuftsStudioVideos You can find out about my work at my website https://www.tufts.com.au or instagram / itufts __________________________________ 00:00 Intro 00:23 Let's get started 01:12 Making the lid 05:17 Making the base 07:50 Trimming the lid 08:55 Trimming the base 10:39 After high bisque 13:02 Enjoy the meal