I Learned This From a French Hotel Chef 10 Years Ago! QUICK And EASY Recipe l One-Pot Magic скачать в хорошем качестве

I Learned This From a French Hotel Chef 10 Years Ago! QUICK And EASY Recipe l One-Pot Magic

French cuisine with a step-by-step Chicken Fricassee recipe. If you’ve been looking for the ultimate creamy chicken stew, you’re in the right place. We cover everything from searing the chicken thighs to creating that velvety white sauce that defines a perfect fricassee. (POULET DE FRICASSEE DE L'ANCIENNE.) This easy chicken dinner is a classic French comfort food that combines braised chicken with mushrooms, onions, and a rich chicken stock. Whether you are a beginner or a pro, this cooking tutorial will show you the secrets of French cooking techniques. We also include a bonus guide on making homemade chicken stock from scratch to elevate your homemade meals. Don't forget to like and subscribe for more delicious recipes and gourmet cooking tips! #recipe lounge #ChickenFricassee #frenchcuisine Subscribe to my channel / @recipe lounge    / @recipeloungee      • These Meatballs Are Incredibly Juicy! Try ...   ingredients: Chicken Thighs & drumsticks 8 pieces Mushrooms 300g Heavy Cream 2/3 cup White Onion 2 medium Garlic 2cloves Chicken Stock 3 cups Flour 3 tbsp Butter 4 Tablespoon thyme 1/2 Teaspoon salt & black pepper Homemade Chicken Stock: Place chicken carcasses, 1carrots, 1Celery, 2garlic, and 1onions in a large pot. Add water (3 L) until covered, along with 1 Tbsp peppercorns and thyme ,oregano, turmeric, onion powder garlic powder, parsley ,1 Tablespoon apple cider vinegar Simmer on low heat for 3-4 hours, skimming the foam. Strain and store for your fricassee. Store for 5 days in the fridge or freezer for 6 months. Timestamps 0:00 - Intro: The Perfect Chicken Fricassee 0:45 - Preparing the Ingredients 1:30 - Searing the Chicken & Aromatics 2:15 - Making the Creamy Fricassee Sauce 3:10 - Simmering to Perfection 4:16 - Serving Suggestions & Tasting Try this easy recipe and let me know in a comments how do you like it? 💋I Will read all comments with love💖 ➡️ Click "CC" in the lower-right menu to select your subtitle language Subscribe to my channel    / @recipe lounge    / @recipeloungee   🔔 If you are already subscribed, click the bell so you don't miss my new recipes! 👍 Rate the video! It's important for the channel's growth! 😘 Thank you for the comments and likes! Click + and the video will be saved on your page!