Chocolate Toffee Cookies Heath English Toffee Bits скачать в хорошем качестве

Chocolate Toffee Cookies Heath English Toffee Bits

Chocolate Toffee Cookies made with Heath Bits o’ Brickle toffee bits are easy, and super delicious. {Recipe Below} We used the recipe that can be found on the back of the Bits o’ Brickle bag. The cookies were crispy due in part from the butter, yet chewy. The perfect match made in heaven. Hope you give these cookies a try and like them as much as we do! Chocolate Toffee Cookies will make a great addition to all of your holiday gatherings. #chocolate #toffee #cookies #.myyoutuberecipe #easyrecipe #easy #baking #familyfriendly #budgetfriendly #youtubefood #recipeoftheday #recipevideo #recipe #baked #cooking #inthekitchenwithlynn #dessert Another Great Recipe: Sweet Potato Pie with Cookie Crust    • Sweet Potato Pie Gingersnap Cookie Crust   Things I mentioned in video: Heath Bits o’ Brickle Toffee Bits For Updates and Information on New Videos, Please Like and Subscribe! Chocolate Toffee Cookies 1 cup all purpose flour 1/4 cup baking cocoa 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) butter or margarine, softened 6 tablespoons granulated sugar 6 tablespoons packed brown sugar 1/2 teaspoon vanilla extract 1 egg 1 1/3 cups (8 oz pkg.) Heath Bits o’ Brickle Toffee Bits Heat oven to 375. Line baking sheet with parchment paper. Stir together flour, cocoa, baking soda, and salt. Beat butter, sugar, brown sugar, and vanilla in a large bowl on medium speed of mixer until creamy. Add egg; beat well. Gradually add flour mixture, beating well. Stir in toffee bits. Refrigerate dough 1 hour or until easy to handle. Drop by rounded teaspoons into prepared cookie sheet. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheets to wire rack. Cool Completely. Makes about 3 1/2 dozen cookies. Recipe Credit: Heath Bits o’ Brickle Bag ⭐️⭐️⭐️⭐️