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Discover how Just Born Quality Confections is building a high-performing co-manufacturing network to strengthen agility, innovation, and scalable production. In this FMWS case study, Chief Supply Chain Officer Lisa Grenier shares practical strategies for choosing the right partners, optimizing workflows, and ensuring speed and quality in a rapidly evolving market. This session highlights best practices for optimizing co-manufacturing workflows—balancing quality control, cost efficiency, and flexibility as product portfolios evolve. Lisa also examines how a connected ecosystem of co-manufacturers enhances agility, enabling faster iteration cycles, better responsiveness to market shifts, and the seamless adoption of new technologies across the production network. Key insights include: How to identify and build strategic partnerships with co-manufacturers Best practices for streamlining co-manufacturing workflows while maintaining quality and cost control Techniques for achieving scalable, flexible production across a diverse product mix How a co-manufacturing ecosystem fuels innovation and faster iteration Approaches for integrating new technologies into shared production environments About FMWS: The Food Manufacturing World Summit is a premier gathering of industry leaders, food manufacturing executives, and experts dedicated to exploring innovative strategies, emerging trends, and best practices in the dynamic world of food manufacturing management. Learn more at https://www.executiveplatforms.com/fmws/