Chicken Vegetable Soup Recipe | Healthy Winter Comfort Bowl | Kundan Food Secrets скачать в хорошем качестве

Chicken Vegetable Soup Recipe | Healthy Winter Comfort Bowl | Kundan Food Secrets

FULL RECIPE – Chicken Vegetable Soup Ingredients For Vinegar Chili Sauce: 1 green chili 1 cup vinegar For Soup: 250 g chicken 4 tbsp cooking oil (divided) 4 tbsp ginger–garlic paste (divided) 2.5 liters water 3.5 tbsp salt (divided) 1 whole onion, quartered 1 bell pepper, chopped 2 carrots, chopped 2 tbsp soy sauce 1 tbsp chili sauce 2 tbsp vinegar 3 eggs, beaten 5 tbsp cornflour Water (for slurry) Instructions Step 1 – Vinegar Chili Sauce Chop green chili into small pieces. Add to 1 cup vinegar. Mix well and set aside. Step 2 – Fry the Chicken Heat 2 tbsp oil in a pot. Add chicken and fry until the color changes. Add 2 tbsp ginger–garlic paste and cook until fragrant. Step 3 – Prepare Yakhni (Broth) Add 2.5 liters water. Add 2 tbsp salt. Add quartered onion and 2 tbsp ginger–garlic paste. Cover and cook for 40 minutes. Step 4 – Cook Vegetables Add chopped bell pepper and carrots to another pot with 1 cup water. Add 1.5 tbsp salt. Let them soften. Step 5 – Shred Chicken Shred the cooked chicken using a rolling pin or mortar. Add shredded chicken to softened vegetables. Step 6 – Combine with Broth Strain the broth (yakhni). Add it to the chicken and vegetable mixture. Step 7 – Add Sauces & Vinegar Add soy sauce, chili sauce, and vinegar. Mix well. Step 8 – Add Eggs Add beaten eggs slowly. Wait 5 seconds, then stir for perfect egg shreds. Cook for 5 minutes. Step 9 – Thicken the Soup Prepare cornflour slurry. Add gradually while stirring continuously. Cook for 5 more minutes. Step 10 – Serve Serve hot with the vinegar chili sauce and enjoy!