How to make Fresh Capellini | Chef Michael Adams | Tips & Techniques скачать в хорошем качестве

How to make Fresh Capellini | Chef Michael Adams | Tips & Techniques

Have you been wanting to make fresh pasta but don’t know how? Don’t worry we’ve got you! 😍 ✅Ingredients: 16 oz high gluten bread flour 2 oz AP flour 9 egg yolks 1 whole egg ½ cup ice water Pinch of salt ✅Method of preparation: Make a well with the combined flours. Add yolks, eggs, water. Stir in the flour slowly with a fork. When the mixture is combined, lightly dust the work surface with more flour & knead with your hand until combined. Wrap in plastic wrap & place in refrigerator for 1 hour. Pull the pasta out. Cut into 4 pieces. Press down to flatten the pasta a bit. Take your flat pasta attachment & add pasta dough. With each time through the machine lightly dust with flour. Fold the pasta dough 2 times & roll flat to number 3. Cut into 12” pieces. Place through the capellini press. Cook int salted boiling water for one minute.