Donggang locals queue for bargain late-night sashimi｜Taiwan News скачать в хорошем качестве

Donggang locals queue for bargain late-night sashimi｜Taiwan News

There’s a spot in Pingtung’s Donggang Fish Market known only to locals that stays open overnight selling sashimi. They have salmon, swordfish, tuna, and more, all for unbelievably cheap prices. Sleepless people flock to the stall in the middle of the night for a bite or two, or sometimes 50!The owner said that since they do wholesale, it’s distributed at night, so it makes sense to also sell fresh. Popular seafood restaurants in Hengchun and the north all source from them. In the dark of the night, this corner of the Donggang Fish Market shines brightly, bustling with activity. The owner cuts fresh pieces of sashimi for hours on end to fill the never-ending line of orders. And it’s already past 1am. Customer It’s late, but I still want to eat sashimi. Each piece is only NT$10, it’s so cheap! Fresh and delicious. Customer I’ve come so many times. It’s great. Donggang sashimi is delicious. Whether it’s salmon, swordfish, or even tuna, every piece is huge and sold for an extremely low price. With a value this good, customers order like they’re getting it for free. Customer I’ve had 50 or 60 pieces. Someone over there had 50. Owner We’re the second generation of owners. We changed how we do business. At first we mostly served college students from Pingtung and Kaohsiung. They came to eat in the middle of the night. They’re originally wholesalers. While selling sashimi, someone would also be busy off to the side dressing fish. They sell to customers at the stall, but mainly supply fish to restaurants elsewhere in Taiwan. Since they prepare fish for wholesale overnight, it makes sense to also open for business. Owner Fishers come sell at 7 a.m. Then after killing the fish, it’s already 11 or 12 and we go back to rest. We open for business around 1:30 in the morning. In addition to sashimi, they also serve fried food, cold fish maw, and chunky miso soup. Making full use of the local bounty, this is gourmet food you can’t miss, even if you have to sacrifice sleep to get it. For more Taiwan news, tune in: Sun to Fri at 9:30 pm on Channel 152 Tue to Sat at 1 am on Channel 53 #台灣新聞 #TaiwanNews #民視新聞 #FTV新聞 #Taiwan