Cooking for Comedians: Inside Omaha Funny Bone’s High-Pressure Kitchen | Restaurant Hoppen Podcast скачать в хорошем качестве

Cooking for Comedians: Inside Omaha Funny Bone’s High-Pressure Kitchen | Restaurant Hoppen Podcast

What happens when dinner service has to stay quiet during punchlines? In this episode of Restaurant Hoppen, Dan Hoppen sits down with Chef Brian Bendams to explore the fast-paced, high-pressure world of comedy club cooking at the Omaha Funny Bone. Brian explains how menus are designed for live shows, how kitchens adapt to sold-out crowds, and what it’s like feeding touring comedians. The conversation also highlights his passion for education, nonprofit work, and supporting local food systems. It’s a deep dive into a culinary role most diners never think about—but always benefit from. 📍 Omaha Funny Bone ⁠https://omaha.funnybone.com/⁠ This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠HurrdatMedia.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat Media YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ channel! ⏱ Episode Chapters 00:00:00 - Intro & Teaser 00:00:42 - Welcome Brian! 00:09:01 - The New Location & Menu 00:21:13 - Elevating Standard Dishes 00:25:33 - Feeding the Stars 00:30:40 - Brian’s Cooking Origin 00:37:12 - No More Empty Pots 00:43:34 - Urban, Local Farming 00:53:14 - Final Questions & Wrap-up