Yubeshi: Japan’s 1,000-Year-Old Yuzu Delicacy Explained скачать в хорошем качестве

Yubeshi: Japan’s 1,000-Year-Old Yuzu Delicacy Explained

Have you ever tasted a fruit that takes months to make, over a thousand years of tradition and the patience of generations to perfect? Discover the story of Yubeshi, a rare and traditional Japanese delicacy made from the fragrant yuzu fruit. With roots tracing back to 10th-century Japan, yubeshi represents patience, craftsmanship and cultural heritage. In this video, Jon explores how yubeshi is created: the yuzu fruit is hollowed out and filled with miso, herbs, and spices such as chilli, ginger, sansho, sugar and peanuts. Slowly fermented, carefully dried and gently steamed, this process transforms the humble citrus into something extraordinary. Still produced in limited numbers by Japanese families in a small 30k radius, authentic yubeshi offers complex flavours – citrusy, sweet, savoury and deeply aromatic. More than preserved fruit, it’s a living expression of Japanese culinary tradition passed down for generations. https://www.thewasabicompany.co.uk/pr... #Yubeshi #JapaneseFood #Yuzu #JapaneseCuisine #TraditionalJapaneseFood #JapaneseDelicacy #FoodHistory #JapaneseCooking #CulinaryHeritage #AuthenticJapaneseFood #JapanFoodCulture #JapaneseRecipes #FermentedFood