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Join Catherine Derieux from the Good Food Institute (GFI) for a talk on the growing field of alternative proteins. Catherine highlights the career paths available for those interested in making a positive impact on food sustainability and animal welfare. Don't miss this unique opportunity to learn about the cutting-edge developments in the alternative protein industry and how you can contribute to shaping the future of food. The Good Food Institute (GFI) is a nonprofit think tank working to make the global food system better for the planet, people, and animals. It was created in 2016 by the nonprofit organization Mercy For Animals with Bruce Friedrich as the CEO. GFI promotes plant-based and cell-based alternatives to animal products, particularly meat, dairy, and eggs. Alongside scientists, businesses, and policymakers, GFI’s teams focus on making plant-based and cultivated meat delicious, affordable, and accessible. Learn more about effective altruism at: www.effectivealtruism.org Find out more about EA Global conferences at: www.effectivealtruism.org/ea-global