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Instructions : First, season the pork mince with spices, then thoroughly pound it and form 4 medium-sized patties. Prepare the vegetables. Slice the iceberg lettuce, cut the tomato into rings, and slice the pickles. For the sauce, mix mayonnaise and ketchup, finely chop the capers and red onion, and mix everything thoroughly. Fry the patties on the heat, flip them, place a slice of cheddar on top, and cook until done, about 12 minutes. Toast the burger buns on the grill until golden. Assemble the burger: spread the sauce on the bun, sprinkle with crispy onions, add iceberg lettuce, tomato, pickles, then two juicy patties, cover with the top bun, and get ready to take a big bite. Enjoy! Ingredients for the burger : 1. Pork mince – 0.400 kg 2. Burger buns – 2 pcs 3. Iceberg lettuce – 0.050 kg 4. Tomato – 0.030 kg 5. Pickles – 0.020 kg 6. Crispy onions – 0.005 kg 7. Cheddar cheese – 0.030 kg 8. Salt – 0.100 kg 9. Black peppercorns – 0.005 kg 10. Dry mustard – 0.005 kg 11. Sichuan pepper – 0.002 kg Ingredients for the burger sauce : 1. Mayonnaise – 0.030 kg 2. Ketchup – 0.030 kg 3. Red onion – 0.020 kg 4. Capers – 0.005 kg #PorkBurger #JuicyBurger #EpicBurger #Foodie #TastyEats #HomemadeBurger #FoodViral #MeatLovers #ComfortFood #RecipeVideo #CookingVideo #deliciousmeals Perfectly Juicy Grilled Tuna👇 : • Smoky Grilled Tuna Steak with Charred Red ... More amazing recipes here 👇 : / @hungerkillers1 What country are you watching from? Let me know in the comments!