Do you have POTATOES? Just air fry – so tasty EVERY DAY скачать в хорошем качестве

Do you have POTATOES? Just air fry – so tasty EVERY DAY

Why I Only Cook Potatoes in the Air Fryer Now These crispy air fryer potatoes are the easiest and best way to cook potatoes at home. Perfect air fryer potato recipe with only a few ingredients. Ingredients • 1.5 lb potatoes (unpeeled) • 2 tablespoons olive oil • 1 garlic clove • 1 sprig fresh rosemary • 3 sprigs fresh thyme • 2 teaspoons smoked paprika • 1 teaspoon ground coriander • Salt, to taste • Black pepper, to taste • 2 tablespoons grated Parmesan cheese • Fresh parsley, for garnish • Extra grated Parmesan, for serving Directions 1. Wash the potatoes thoroughly and cut them into evenly sized pieces. Peeling is not necessary. 2. Peel the garlic clove, crush it, and finely mince it. Finely chop the rosemary and thyme leaves. 3. Place the cut potatoes in a large bowl. Add the olive oil, minced garlic, chopped rosemary and thyme, smoked paprika, ground coriander, salt, and black pepper. 4. Add the grated Parmesan cheese and mix everything well until the potatoes are evenly coated with oil, spices, herbs, and cheese. 5. Preheat the air fryer to 200°C (400°F). 6. Transfer the potatoes to the air fryer basket in a single layer, working in batches if needed. 7. Air fry for 15–20 minutes, shaking the basket once or twice, until the potatoes are golden and crispy. 8. Remove from the air fryer and immediately sprinkle with fresh parsley and additional Parmesan cheese before serving. This air fryer potato recipe is crispy outside, soft inside, and ready in minutes. No oven, no mess, no complicated steps. If you enjoy easy air fryer recipes, feel free to subscribe.