HEART ROLL CAKE ❤️ Easy Valentine's Day Cake ❤️ скачать в хорошем качестве

HEART ROLL CAKE ❤️ Easy Valentine's Day Cake ❤️

A heart-patterned roll cake is one of the most romantic and delicious desserts you can prepare on special occasions like Valentine's Day. A heart-patterned cake offers a taste that impresses everyone with its light and fluffy texture. Don't forget to watch our video and try it at home for a heart-shaped roll cake that will win hearts with its soft cake and silky cream. Enjoy! Tray Size Used: 35 x 41 cm. For the Roll Cake; 4 eggs (room temperature) Half a tea glass of granulated sugar A few drops of lemon juice 1 pinch of salt Half a glass of water (100 ml) 1 tablespoon of oil Half a pack of vanilla A finger less flour from 1 glass (90 gr) 1 teaspoon of baking powder For the Filling Cream; 3 cups of milk (600 ml) 1 teacup of granulated sugar 1 egg (room temperature) 1.5 tablespoons of flour 1.5 tablespoons of starch 1 tablespoon of butter 1 packet of vanilla For the Red Cream; 1 egg white (room temperature) 1 tablespoon of powdered sugar 1 teaspoon of butter (room temperature) 1 tablespoon of flour Red food coloring Preparation First, for the heart pattern, let's beat 1 egg white with 1 tablespoon of powdered sugar. Add 1 teaspoon of butter at room temperature and continue beating. Finally, add 1 tablespoon of flour and a few drops of red food coloring and beat again. Let's put this cream we prepared in a piping bag. Let's squeeze it onto the baking paper where we drew the heart pattern beforehand. Let's leave it in the refrigerator for 15 minutes for the cream to freeze completely. On the other hand, put the whites of 4 eggs, half a tea glass of granulated sugar, a few drops of lemon juice and 1 pinch of salt in a mixing bowl and beat continuously for about 5 minutes until it becomes frothy. In a separate mixing bowl, put the yolks of 4 eggs, half a glass of water and 1 tablespoon of oil and beat them with a whisk. Add one finger less flour from 1 cup, 1 teaspoon of baking powder and half a package of vanilla to the completely mixed eggs and continue beating. Slowly add the foam we prepared from the egg whites to the dough and mix gently from the bottom up. Pour the dough we prepared on the heart-patterned baking paper we put on the baking tray and spread it evenly. In the meantime, let's make sure that the heart patterns are well frozen so that they do not mix with the cake mixture and spread. Let the cake bake in a preheated 180-degree oven without a fan setting for only 12 minutes. For the inner cream, let's take 3 cups of milk, 1 teacup of granulated sugar, 1 egg, 1.5 tablespoons of starch and 1.5 tablespoons of flour in a suitable pot. Before turning on the stove, let's mix all the ingredients well. Then, let's turn on the stove and cook by stirring until the cream thickens. When our cream boils, let's turn off the stove. Let's add 1 package of vanilla and 1 tablespoon of butter. Let's mix the cream again until the butter melts, then take it off the stove and let it cool. On the other hand, let's wrap the cake we took out of the oven in a roll-like shape with a kitchen cloth while it's hot. Let's let our cake rest for about 1 hour. Let's take the cake we rested out of the cloth we wrapped it in. Let's turn it upside down with another piece of baking paper and peel off the heart-patterned paper in a controlled manner. Let's turn the cake upside down again so that the heart part is at the bottom. Let's whip the cream I prepared with a mixer for the last time and squeeze it on the cake with a piping bag and spread it evenly. By the way, I set aside 5-6 tablespoons of the cream for decoration, I recommend you do the same. Let's place strawberry slices on the edge of the cake. Let's roll the cake up again with the help of the baking paper underneath. Let's leave it to rest in the fridge for at least 3 hours, or overnight if you have time. After the cake has rested well, squeeze the cream we set aside for decoration on it and place the strawberry slices, it is ready to serve. Enjoy!