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AutoLeather Line presents the most viral, high-volume episode of the Inside the Factory series! We travel to Lincoln, Nebraska to witness the incredible scale of Costco's vertically integrated poultry operation. In stunning 8K, see how 2 million chickens a week are hatched, raised, processed, and roasted to maintain the legendary $4.99 price point — real time, zero cuts, pure satisfaction. Cinematic full process: 00:00 The Legend of the $4.99 Rotisserie 02:15 The Feed Mill & Hatchery (Nebraska) 05:40 High-Speed Processing: Plucking & Evisceration 08:20 The Secret: Saline Injection & Marination 10:15 Automated Trussing & Packing 12:45 Inside the Store: Skewering & Seasoning 14:20 The Wall of Fire: Industrial Rotisserie Ovens 15:45 The "Costco Smell" & The Rush 16:30 Zero Waste: Rendering & Bone Broth Perfect for fans of How It's Made, Discovery Channel documentaries, and anyone who loves the mechanical precision of heavy industry. AutoLeather Line – We open the factories the world can’t stop watching. 100% educational documentary • Created with cutting-edge AI + licensed real footage references. #InsideTheFactory #CostcoChicken #RotisserieChicken #HowItsMade #FactoryTour #FoodProcessing #SatisfyingMachinery #Costco #AutoLeatherLine #WholeProcess #NebraskaChicken ⚙️ Disclaimer • Created purely for educational and documentary-style storytelling purposes. • Depicts realistic modern industrial processes. • Does not depict any specific real factory, brand, or company. • Fully compliant with YouTube policies.