The Secret to French Bakery-Quality Baguettes | Extra Fluffy & Easy скачать в хорошем качестве

The Secret to French Bakery-Quality Baguettes | Extra Fluffy & Easy

The Secret to French Bakery-Quality Baguettes | Extra Fluffy & Easy Learn the secret to French bakery-quality baguettes at home. These extra fluffy, soft inside and crispy outside baguettes are surprisingly easy to make. A simple method, everyday ingredients, and professional results in your own kitchen. 🔔 Subscribe to my channel 👍 Like this video 🌍 Turn on subtitles in the language that’s most comfortable for you ❗️I recommend weighing the ingredients, because measuring by cups or spoons can vary a lot depending on how the flour is scooped or packed. Using a scale makes the recipe more accurate and ensures consistent results every time ✨ Ingredients: 350 g bread flour (about 2¾ cups) 0.7 g baking soda (about a scant ⅛ teaspoon) 220 ml water, room temperature (about ¾ cup + 1 tablespoon) 2 tbsp water 5 g fresh yeast (just under 1 tsp instant yeast) 1 tbsp sugar 15 g butter (about 1 tbsp) 1 tbsp olive oil 1 tsp fine salt #easybreadrecipe #bread #homemadebread #breadrecipe #breadbaking #breadrecipes #baguette