All raw: Eggplant discs stuffed and baked au gratin! 😘 скачать в хорошем качестве

All raw: Eggplant discs stuffed and baked au gratin! 😘

Hello friends, welcome to my channel. Today I propose you a recipe that is easy to prepare, but with an incredible taste: aubergine discs stuffed and baked au gratin. A delicious, quick and practical second course, thanks to the use of all raw ingredients and then cooked in the oven. What to tell you? You absolutely must try them. --------------------------- 3 THINGS TO DO IF YOU LIKE THE CHANNEL 😊 watch the whole video, without moving forward; leave a "like" and a comment; share the video with your friends. THESE 3 SIMPLE ACTIONS WILL HELP THE CHANNEL TO GROW. A THOUSAND THANKS. ----------------------- Ingredients: 1 round aubergine 10 cherry tomatoes 10 black olives (preferably from Gaeta) 2 slices of cooked ham 25 g of armigiano a handful of capers provolone cheese as needed enough breadcrumbs extra virgin olive oil basil oregano Cooking in a ventilated oven at 190° C for 25 minutes. Cooking in a static oven at 195° C for 25 minutes. Cooking time may vary slightly depending on your oven.