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This homemade bread recipe, a tradition from my grandfather, shows how simple ingredients can create incredible flavor. It's an easy recipe for sandwich bread that you'll want to use for everything. This is one of those simple recipes that proves making bread from scratch doesn't have to be complicated. How it’s made: Chop green peppers and remove the seeds for a smoother texture and milder heat Chop oyster mushrooms (or experiment with what you like) Cook the peppers in olive oil over medium heat with salt and pepper until soft Add the mushrooms and continue cooking until they release moisture and reduce Add chopped garlic and cook briefly to keep the flavor bright Stir in tomato paste, adjust seasoning, and cook just a few minutes more Once it tastes right, turn off the heat and transfer to a serving dish Serve it on crusty bread, sandwiches, or anywhere you’d normally use a condiment. No measurements — just taste and tradition.