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🔴 Turn on subtitles!!! The video is with subtitles in all languages! The translation was created with Google Translate. ______________________________________________ The 3 best recipes for Snickers cake! The best cake for Christmas 🎄 Friends! I bring to your attention the three best recipes for homemade Snickers cake, Snickers bars and Snickers buns that have been at the top of searches on YouTube for several years. Recipe #1 00:01 ▶SNICKERS cake! Ingredients: Biscuit: 3 eggs. Sugar 80g A pinch of salt. Whisk until slightly foamy (10-15 minutes). Vegetable oil 30 ml. Milk 50 ml. Flour 80 g Cocoa powder 20g. Baking powder 1 teaspoon Sift and mix in two portions. Baking pan 20cm. Bake in a preheated oven at 180 °C for 25-30 minutes. Caramel: Sugar 220g. Butter 100g Cream (30-36%) 160g. Salt 1/2 teaspoon Roasted peanuts 150g. Cream cheese 400g. powdered sugar 30g vanilla extract 1 tsp. Cream (33-36%) 150g. Mix well. Refrigerate for 2-3 hours. Milk chocolate 150g. Melt. Unscented vegetable oil 30g. Roasted peanuts (chopped) 50g. Chill for 10-15 minutes. Recipe #2 08:08 ▶ SNICKERS bars! Ingredients: Biscuit: 2 eggs. 65 g sugar. Beat until the volume increases 3-4 times. Vegetable oil 15g. Flour 45g Cocoa powder 15g. Baking powder 1/2 teaspoon Baking pan 26*16 cm. Bake in the oven preheated to 170 °C for 15-17 minutes. Let cool. Trim the edges. Caramel: Sugar 170 g. Melt over low heat, shaking occasionally. Do not start stirring with a spatula until the sugar has completely melted. Butter 80g (well chilled). Mix until smooth. Cream 120g (33-36%). Add carefully as the mixture boils vigorously. 1/3 teaspoon of salt. Roasted peanuts 120g. Allow to cool to room temperature. Line a 25*12 cm cake tin with cling film. Pour caramel with peanuts. Milk chocolate mousse: water 60g gelatin 11 g Leave on for 7-10 minutes Cream 33-36% 300 g. Beat until soft peaks form. Milk chocolate 115 g. Warm. Melt the gelatine in the microwave for a few seconds. Mix with chocolate and stir until smooth. cream cheese 300g powdered sugar 40g Mix until smooth Add to the cheese mixture and stir. WARNING! If the gelatine begins to solidify immediately, heat the cheese mixture in the microwave for a few seconds and stir again until smooth. Add whipped cream and stir quickly until smooth. Pour the mousse over the caramel. Then chocolate sponge cake. Cover tightly with cling film. Place in the fridge for 1 hour and then place in the freezer for another 1-1.5 hours – the caramel should thicken nicely! Prepare the glaze: milk chocolate 150g Vegetable oil 30 g (use refined, odorless oil). Melt it. Roasted, crushed peanuts 50g Mix well. Glaze the cake. Recipe #3 16:50 ▶ SNICKERS rolls! Ingredients: Eggs 3 pcs. 65 g sugar. A pinch of salt (1/4 teaspoon). Beat for 7-8 minutes until thick. 60 g flour. 15g cocoa. 0.5 teaspoon of baking powder. 25 ml vegetable oil. Baking tray 20x30cm. Bake in a preheated oven at 180°C for 10 minutes. Roll up and let cool. 115 g sugar. 50 g butter. 80 g cream (33%). 0.5 teaspoon of salt. 65 g roasted peanuts. 150 g cream cheese. 15 g powdered sugar. 75 g cream. Wrap with cling film. Place in the refrigerator for 2-3 hours. 100 g milk chocolate (warm up). 20 ml vegetable oil. 50 g chopped roasted peanuts. Let rest in the refrigerator for 30 minutes. Do you like the recipe? Please write in the comments. Thank you! Thank you for watching my video until the end! Bon appetit! _____________________________________________ My friends, if you liked this video, you can help develop the channel: 📢 Share the recipe with your friends and leave comments. I will be happy! Thank you very much. Subscribe to my YouTube channel to never miss a new video / @leckermitsophiemayer Already subscribed?! 🔔 Press the call button to be notified of new videos. _____________________________________________ “Production Music courtesy of Epidemic Sound”. _____________________________________________ Connect with Yoola and get help developing your channels https://yoola.app/r/98298635621398 #Tasty_with_Sophie_Mayer #Recipes #Snickers-Cake