Home Canned Tuna скачать в хорошем качестве

Home Canned Tuna

140 pounds of tuna (weighed before filleting) = 54 Pints and 45 1/2 Pints! Home canned tuna will ruin you for store bought so beware before hand. Had fun sharing the work and results with 3 neighbors, too! Like & Subscribe! Recipe from: Ball Blue Book Guide To Preserving Ingredients: 1-2 Lbs per pint or half pint Salt – 1tsp pint or ½ tsp ½ pint Tools Needed: Gloves - optional, Knives, Cutting Board, Table covering (optional), Vinegar, Jar Lifter, Headspace tool 1 Inch Headspace Process pints and 1/2 pints for 100 Minutes! FB - Stacey CAN CAN Insta @staceycancan TikTok @staceycancan www.staceycancan.com info@staceycancan.com Additional Resources: National Center for Home Food Preservation - www.nchfp.uga.edu Ball/Kerr Website - www.freshpreserving.com Food Safety Hotline - 800-354-7319 Pick-Your-Own - www.pickyourown.org Local University Extension Service