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Cook #WithMe Jen makes Cheesy Caraway Scones the traditional way. Serve these instead of bread rolls next time you're having soup. INGREDIENTS: 3 cups self raising flour 90 grams very cold chopped butter ~1 cup shredded/grated cheese 2 teaspoons caraway seeds 1 cup milk plus a little extra to brush the top of the scones Extra sprinkle of cheese or caraway seeds to put on top of the scones Cook at 220 degrees Celsius for 15-20mins until cooked Join Charity and Jen each week as we share simple, nutritious and delicious home cooked meals that are perfect if you are new to cooking or wanting to increase you confidence in the kitchen. Many of our recipes are no chop, meaning you won't even need a sharp knife to make them (although we do encourage you to chop up your own ingredients if you want to). Come and hang out with us on Facebook at / easyhealthytastybook Grab a copy of our cookbook of 35 no chop recipes are https://www.easyhealthytasty.com