Authentic pesto - 6 ingredients (Real Italian recipe!) скачать в хорошем качестве

Authentic pesto - 6 ingredients (Real Italian recipe!)

Pesto is one of my favourite sauces for my pasta: today I will show you how to make an authentic pesto using the real Italian recipe, 6 ingredients in a pestle and mortar. I have a lot of basil in my garden so I thought it was the perfect opportunity to make pesto. I like short pasta to go with my pesto sauce: trofie, trenette or gnocchetti are good options in my opinion. I always like to use Pecorino cheese in my pesto because it gives that extra kick in the flavour: try it out and let me know! If you liked this recipe (I mean… the best Pesto recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please! Enjoy the video recipe! #italianfood #italianrecipes #pesto 📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT'S FREE!!!) https://www.youtube.com/c/ItalianFood... 📖 Share it with your FOODIE friends on FACEBOOK   / italianfoodboss   📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss   / italianfoodboss   🍝 Check out my website for this recipe: https://italianfoodboss.com/italian-r... 📖 Use my Cooking Converter to work with different units: https://italianfoodboss.com/cooking-c... ––––––––––––––––––––––––––––– Authentic Italian Pesto - RECIPE Prep Time: 20 mins Cook Time: 0 mins Complexity: Easy Ingredients (2 people): 25gr basil leaves 10gr pinenuts 50gr extra-virgin olive oil 35gr Parmigiano cheese 20gr Pecorino cheese garlic 200gr pasta Procedure: 1. Get yourself a pestle and mortar: we are going to do this the old way. Place the garlic and some salt in the mortar and start grinding; 2. Add the basil leaves. Keep grinding using a rotational movement; 3. Add the pinenuts and keep grinding; 4. Now it's time to add the Parmigiano and Pecorino cheese; 5. When you have a greenish paste, add the olive oil little by little; 6. Your pesto sauce is now ready; 7. Serve with pasta and ENJOY! ITALIAN FOOD BOSS SPECIAL TIP: You should not wash the leaves under water but simply passing each leave with some wet towel! –––––––––––––––––––––––––––––– 📺 Subscribe to my YOUTUBE CHANNEL https://www.youtube.com/c/ItalianFood... 📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss   / italianfoodboss   📷 FOLLOW ME ON INSTAGRAM @italianfoodboss   / italianfoodboss   🙌 FOLLOW ME ON TIKTOK @italianfoodboss   / italianfoodboss   🕴 FOLLOW ME ON TWITTER @italianfoodboss   / italianfoodboss   –––––––––––––––––––––––––––––– 🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards! Let's all have a laugh while we conquer the #kitchen! That's how it's done in #Italia! #italianfood #italianrecipes #pesto 📺 Re-Watch the "Authentic Italian Pesto" Recipe:    • Authentic pesto - 6 ingredients (Real Ital...