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Tengri Soup, also known as Paya Soup, is a slow-cooked mutton leg bone soup that has been a winter ritual in my family since childhood. In this video, I’m sharing not just the recipe, but the memories, warmth, and love that came with it. Tengri Soup — or Paya Soup — is more than just a recipe for me. It’s a bowl of warmth, patience, and childhood memories. Growing up, this soup was made at home almost every week during winter — sometimes twice, sometimes even three times. What stayed with me most was watching my father quietly prepare it, letting the mutton leg bones cook slowly, filling the house with warmth and comfort. In this video, I recreate that same Tengri Soup using simple ingredients, pressure-cooked bones, gentle spices, and a slow simmer — exactly the way I remember it. This mutton leg bone soup is: • Rich in flavour Perfect for winter Deeply comforting Rooted in tradition Whether you call it Tengri Soup or Paya Soup, this is a recipe that carries warmth from one generation to another. 👉 If this video made you feel something, don’t forget to Like, Comment, and Subscribe. Tell me in the comments — which dish reminds you of home? #Tengrisoup #payasoup #wintercomfortfood #muttonlegsoup Thank you and welcome to my channel. Watch me explore the world of food and travel. Don't forget to like, share and subscribe for more. Follow me: Instagram: / shraboni_koley Facebook: / @shraboni.koley.1 --- Tengri Soup, টেংরি স্যুপ, Paya Soup, পায়া স্যুপ, Mutton leg bone soup, মাটন টেংরি স্যুপ, মাটন পায়া স্যুপ, Winter soup recipe, শীতের স্যুপ রেসিপি, Comfort food recipe, Traditional soup, ঘরোয়া স্যুপ রেসিপি, বাড়িতে বানানো পায়া স্যুপ, Homemade bone broth, Family recipe, Childhood food memories, শীতকালের পুষ্টিকর খাবার, ---