Chocolate Chip Cookie Dough Cheesecake | The BEST New York Style Cheesecake Recipe скачать в хорошем качестве

Chocolate Chip Cookie Dough Cheesecake | The BEST New York Style Cheesecake Recipe

In this video, you will see how to make a New York Style Chocolate Chip Cookie Dough Cheesecake. Made with a brownie shortbread crust, a rich and creamy New York style cheesecake filling baked with cookie dough, topped with chocolate ganache and decorated with chocolate chip cookies. Check out my channel for more Amazing Recipes:    / @natebakes2248   Bring these ingredients to room temperature: 4 (8 ounce) packages full fat cream cheese (2 lbs. / 907 g total) 4 Extra Large or Jumbo eggs 3/4 cup (6 fl. oz / 180 ml) heavy cream 1 cup (2 sticks / 8 oz / 227 g) butter Ingredients: Cookie Dough 1/2 cup (2 1/8 oz / 60 g) all-purpose flour 2/3 cup (2 7/8 oz / 82 g) cake flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick / 4 oz / 113 g) butter, room temperature 1/2 cup (3 1/2 oz / 100 g) sugar 1/4 cup (2 oz / 57 g) light brown sugar 1 extra large or jumbo egg, room temperature 1 teaspoon vanilla extract 1 cup (6 oz / 170 g) mini chocolate chips 1/2 cup (2 oz / 57 g) finely chopped pecans or walnuts, optional Brownie Shortbread Crust 1 ounce (28 g) dark chocolate, melted and cooled 1 cup + 2 tablespoons (4 3/4 oz / 135 g) all-purpose flour 1/4 teaspoon salt 1/2 cup (1 stick / 4 oz / 113 g) butter, room temperature 1/3 cup (2 1/3 oz / 66 g) sugar 1 extra large or jumbo egg yolk, room temperature 1 teaspoon vanilla extract Cheesecake Filling 1 (8 ounce / 227 g) package cream cheese 1/3 cup (2 1/3 oz / 66 g) sugar 1/4 cup (1 oz / 28 g) cornstarch 1 1/3 cups (9 1/3 oz / 265 g) sugar 1 tablespoon vanilla extract 2 extra large or jumbo eggs, room temperature 3/4 cup (6 fl. oz / 180 ml) heavy cream, room temperature Chocolate Ganache 4 ounces (113 g) chocolate (I use half milk and half dark) 1/2 cup (4 fl. oz / 120 ml) heavy cream 1/4 teaspoon vanilla extract A pinch of salt