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👩🍳 GET THE FULL RECIPE HERE: https://bit.ly/3bim0F4 📌 PIN THIS RECIPE ON PINTEREST: https://bit.ly/3cTh3mE 💙 THANKS FOR WATCHING! Visit my blog at https://thebusybaker.ca/ for more healthy and delicious recipes! 💻 FOLLOW ME ON SOCIAL MEDIA! / thebusybakerblog / busybakerblog / _created / busybakerblog 📖 CHECK OUT OUR E-COOKBOOKS: https://shop.thebusybaker.ca/ ✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course: https://bit.ly/3M0JJY2 APPLE AND BLACKBERRY CRUMBLE Ingredients Filling ingredients: 3 cups apples cubed, skin on (about 4 apples) 1 1/2 cups fresh blackberries zest and juice of one lemon 1/3 cup granulated sugar 3 tablespoons cornstarch 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Crumble topping ingredients: 2/3 cup all purpose flour 2/3 cup granulated sugar 1 teaspoon ground cinnamon 1/2 cup butter cold, cut into cubes Instructions Preheat your oven to 350 degrees Fahrenheit and prepare 4 ramekins or creme brulee dishes by greasing them well with some butter. Place them on a baking sheet and set aside. For the filling: In a large bowl combine the apples, blackberries, lemon juice and zest, sugar, cornstarch, cinnamon and nutmeg. Toss everything together gently. Scoop the filling into the 4 dishes, dividing the filling evenly between them. For the crumble topping: In a separate bowl, combine the flour, sugar and cinnamon for the crumble topping with a fork or a whisk. Add the cubes of cold butter and use your hands to mix them into the flour mixture until the mixture resembles coarse crumbs (kind of like wet sand). Sprinkle the topping mixture over the filling in each of the dishes, dividing the topping evenly between the 4 dishes. Place the baking sheet with the 4 dishes in the oven and bake at 350 degrees for about 45 minutes or until the topping is golden brown and the filling is bubbly. Remove from the oven and let them cool for about 10-15 minutes before serving with a scoop of vanilla ice cream. 🥣 KITCHEN TOOLS USED IN THIS RECIPE: Blue Rim Bowl Set: https://amzn.to/3jPO2bx Enamel Plates: https://amzn.to/3qjwLLI 1.5 Quart White Colander: https://amzn.to/3RbXNAw 💎ALL-TIME FAVOURITES: Instant Pot Duo 6QT: https://amzn.to/3rHNlG8 Kitchen Aid Hand Mixer: https://amzn.to/3oKW34p Le Creuset Dutch Oven Pot: https://amzn.to/3rMrMnY Cast Iron Skillet: https://amzn.to/3rIUOEI Baking Sheet Pan: https://amzn.to/3uGND1X Springform Cake Tin: https://amzn.to/3rMtg1w Cutting Board Set: https://amzn.to/3sDWmzh Mixing Bowl Set: https://amzn.to/3LG4rwb Balloon Whisk: https://amzn.to/3rJU2r3 Spatula Set: https://amzn.to/3oIyTvJ Garlic Press: https://amzn.to/3rMt6XY Instant Read Thermometer: https://amzn.to/3BeC1Vb OUR FAVOURITE KITCHEN ITEMS & PROPS: ♥️ Kitchen towels: https://www.etsy.com/shop/ForestlandL... https://www.etsy.com/shop/MagicLinen https://greengatehome.com/ ♥️ Backdrops: https://www.etsy.com/shop/InkAndElm ♥️ Dishes & Ceramics: https://blop.ro https://www.etsy.com/shop/AnnaBelleCe... ♥️ Cookware and props: https://www.riess-markenshop.de/en https://www.falconenamelware.com/ https://lecreuset.com https://www.denbypottery.com/cast-iron https://amzn.to/3uLkPp4 ♥️ Shop my Amazon Store (with ALL my favourite kitchen products!) https://www.amazon.com/shop/thebusyba... 📷 OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR: Canon 90D: https://amzn.to/3HfcU6G Canon 6D Mark II: https://amzn.to/3uidzR1 50mm Lens: https://amzn.to/3GiwAVW Photography lens: https://amzn.to/3uiDQis Video/Photography lens: https://amzn.to/3Hj10sl Tripod: https://amzn.to/3419mXy Light stand: https://amzn.to/3ocDaab Video/photography light: https://amzn.to/3gcxvwy Soft box: https://amzn.to/3AOJ0nj *The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.*