THESE Fish Quietly Raise Stroke Risk After 60 — Most People Never See It Coming | Senior Health скачать в хорошем качестве

THESE Fish Quietly Raise Stroke Risk After 60 — Most People Never See It Coming | Senior Health

Fish has long carried a reputation as a heart-smart food, yet aging physiology can change how the body responds to certain nutrients and environmental exposures. Some fish — depending on sourcing and preparation — may contribute to inflammation, shifts in blood pressure, and heavy metal accumulation that place additional demands on circulation. In this video, we explore how these hidden factors may influence stroke vulnerability in older adults and why awareness becomes increasingly valuable over time. ✅ Three fish commonly discussed in relation to stroke risk after 60 ✅ The biological role of mercury, fatty acids, and contaminants ✅ Fish options often associated with more supportive nutrient profiles ✅ How preparation and eating patterns can affect vascular health ✅ Practical seafood swaps frequently recommended for healthier aging 👉 Protect what supports daily function — your brain, your circulation, and your independence — by staying informed. #StrokeRiskAfter60 #DangerousFishForSeniors #FishAndStrokeRisk #HealthyFishForElderly Medical Disclaimer: This video is intended solely for educational purposes and does not constitute professional medical advice. The material presented here should not be used as a substitute for evaluation, diagnosis, or treatment by a qualified healthcare provider. Consult your physician or another licensed professional before making decisions related to your health. Do not disregard medical guidance or delay seeking care because of information presented in this video.